Mushroom of Youth
Chaga mushroom is known as one of the most powerful antioxidants on the planet. Chaga mushroom is a polyphenol powerhouse that helps outsmart free radical damage for healthy aging at any age. It contains nutrients such as protein and iron, and it is high in fiber and b-complex vitamins. Our Chaga mushroom extract contain 30% Beta-Glucan.
Organicule’s Chaga mushroom is carefully hand−picked and made using the fruit body to increase its potency and immunity boosting abilities. Our Chaga mushroom is a 20:1 extract powder which means it takes 20 grams of Chaga mushroom raw material to make 1 gram extract powder. This makes our powder very potent and effective.
Source of ZheJiang Province, China
Ingredients: Organic Chaga Mushroom Extract Powder (20:1 Ratio)
Shelf life: Approximately 12-36 months.
How To Take
HAVE IT LIKE A BOSS
|Take 1 serving (2 grams - 1 teaspoon) simply with a glass of water. |
|Already making a smoothie, juice, a workout-shake? Mix in 1 serving (1 teaspoon) of Chaga Mushroom powder to give it that extra super charge!|
|Get adventurous with our Chaga mushroom by creating your own recipe or you can view one of our selected recipes from our blog page. Don't forget to share your recipe with us and get featured on our page. |
1. Why Organicule Chaga Mushroom Powder?
Organicule’s Chaga mushroom is carefully hand−picked and made using the fruit body to increase its potency and immunity boosting abilities. Our Chaga mushroom is a 20:1 extract powder which means it takes 20 grams of Chaga mushroom powder to make 1 gram extract powder. This makes our powder very potent and effective.
2. When To Take Organicule Chaga Mushroom Powder?
It is not important when to take as long as you are regular and consistent.
3. What Are The Health Benefits Of Chaga Mushroom Powder?
a) Inflammation & Immunity
When your body is under attack from toxins or injury, blood including white blood cells rush to the spot, which causes inflammation. It’s a way that your body protects itself from infection, but long term inflammation has been linked to diabetes, arthritis, and heart disease. Chaga helps your body as an anti-inflammatory and immune booster. In animal studies, Chaga was shown to stimulate white blood cells and promote the formation of beneficial cytokines (proteins that regulate the immune system). Think of Chaga as providing your body with necessary back-up, sending reinforcements to keep your organs safe.
b) Nutrient Dense
The human body is a complicated organism. The chemical reactions and brainpower it takes even to read this sentence are nothing short of miraculous. That being said, it requires a lot of vitamins and minerals. Chaga Mushrooms are superfood powerhouses packed with b complex vitamins, vitamin d, potassium, magnesium, zinc, calcium, and the list goes on. These antioxidants, in turn, have been shown to lower cholesterol, regulate blood pressure, and are anti-aging.
Although more research needs to be done in this area, scientists believe Chaga may aid in preventing cancer. As mentioned above, Chaga is nutrient-dense and a powerful antioxidant. It helps your body fight off cancer by reducing oxidative stress and cell damage. A 2010 study demonstrated that introducing Chaga slowed the growth of lung, breast, and cervical cancer cells. Other studies revealed that Chaga slowed the growth of tumors in lab mice.
d) Supports a Healthy Stress Response
Chaga mushrooms are part of a category of plants called adaptogens. Adaptogens have unique properties that help support the body’s ability to cope with the effects of physical and emotional stress. When taken consistently over a period of weeks or months, adaptogens may help support healthy stress response and promote feelings of calm and balance.
e) High in Antioxidants
The chaga mushroom has one of the highest ORAC scores of any food— 31 times higher than blueberries! ORAC stands for “oxygen radical absorbent capacity” and it measures the antioxidant activity of a food. The higher the score, the better a food’s ability to support the body against the harmful effects of free radicals and oxidative stress.
f) High concentration of vitamins, nutrients, and antioxidants.
Consuming a vitamin and nutrient rich diet supports the internal body systems, putting the body on a fast track to feeling good. Antioxidants found in all three mushrooms can help our bodies balance free radicals and may inhibit cancerous tumor growth.