ORGANICULE CACAO NIBS 250 GRAMS
- Product Description
- HEALTH BENEFITS
- HOW TO TAKE
- Â Nutrition Info
- Certifications
- FAQ
Sourced from PeruÂ
Made from crushed cacao beans, our Cacao Nibs contain absolutely nothing else, making them 100% organic, vegan and the perfect healthy snacking alternative. Derived from Peru, our Cacao Nibs are high in fibre, aiding your digestive system for a healthy gut and bowel. Who knew chocolate could be so good for you? Our Cacao Nibs are also extremely rich in antioxidants, helping your body to both delay and prevent cell damage. Nibble on some nibs as a snack, add to baking in place of chocolate chips or sprinkle over the top of your breakfast or desserts. Sugar-free chocolate never tasted so good!
Ingredients: Organic Cacao Nibs (Criollo Variety)
Shelf life: Approximately 12-36 months.
 
HAVE IT LIKE A BOSS |
If you like dark chocolate, then you can have the nibs directly from the tub. Please note that this is 100% dark chocolate. Enjoy! |
SUPER CHARGE |
You can simply blend a serving of Organicule cacao nibs in your favourite smoothie, energy shake or protein drink or sprinkle over your fruits or salad. Bake your favourite brownie with our delicious cacao nibs. |
GET CREATIVE
|
Get adventurous with our cacao nibs by creating your own cacao drink or dish or you can view one of our selected recipes from our blog page. Don’t forget to share your recipe with us and get featured on our page. |
How are cacao nibs healthy?Â
The question is how are they not! Cacao nibs carry with them a high level of antioxidants that help reduce oxidative stress and inflammation. Not just that, they’ve been proven to reduce heart disease and diabetes risk.Â
Do cacao nibs make you lose weight?Â
Yes, they do. Cacao nibs are made from cacao beans, which help in controlling high-fat induced obesity and reduce oxidative stress!Â
Can I roast cacao nibs?Â
You can. Do roast them, preheat your oven to 350℉ and spread the cacao nibs in a single layer on a baking tray. Roast for 10 to 15 minutes. You'll know they're ready when they start smelling the chocolate!Â
Is cacao nibs safe to eat raw?Â
They certainly are! In fact, they are more nutritious like that. You can use raw cacao nibs in hot drinks and baking, but you do lose some of the nutrients.
Product Description
Sourced from PeruÂ
Made from crushed cacao beans, our Cacao Nibs contain absolutely nothing else, making them 100% organic, vegan and the perfect healthy snacking alternative. Derived from Peru, our Cacao Nibs are high in fibre, aiding your digestive system for a healthy gut and bowel. Who knew chocolate could be so good for you? Our Cacao Nibs are also extremely rich in antioxidants, helping your body to both delay and prevent cell damage. Nibble on some nibs as a snack, add to baking in place of chocolate chips or sprinkle over the top of your breakfast or desserts. Sugar-free chocolate never tasted so good!
Ingredients: Organic Cacao Nibs (Criollo Variety)
Shelf life: Approximately 12-36 months.
HEALTH BENEFITS
Â
HOW TO TAKE
HAVE IT LIKE A BOSS |
If you like dark chocolate, then you can have the nibs directly from the tub. Please note that this is 100% dark chocolate. Enjoy! |
SUPER CHARGE |
You can simply blend a serving of Organicule cacao nibs in your favourite smoothie, energy shake or protein drink or sprinkle over your fruits or salad. Bake your favourite brownie with our delicious cacao nibs. |
GET CREATIVE
|
Get adventurous with our cacao nibs by creating your own cacao drink or dish or you can view one of our selected recipes from our blog page. Don’t forget to share your recipe with us and get featured on our page. |
 Nutrition Info
Certifications
FAQ
How are cacao nibs healthy?Â
The question is how are they not! Cacao nibs carry with them a high level of antioxidants that help reduce oxidative stress and inflammation. Not just that, they’ve been proven to reduce heart disease and diabetes risk.Â
Do cacao nibs make you lose weight?Â
Yes, they do. Cacao nibs are made from cacao beans, which help in controlling high-fat induced obesity and reduce oxidative stress!Â
Can I roast cacao nibs?Â
You can. Do roast them, preheat your oven to 350℉ and spread the cacao nibs in a single layer on a baking tray. Roast for 10 to 15 minutes. You'll know they're ready when they start smelling the chocolate!Â
Is cacao nibs safe to eat raw?Â
They certainly are! In fact, they are more nutritious like that. You can use raw cacao nibs in hot drinks and baking, but you do lose some of the nutrients.
