Do the Cacao, not the Cocoa

Posted by Organicule ` on

The love for chocolate is universal and we know it. We love our chocolate too, which is why we wanted to bring it to you in its purest form. Sourced from Peru, our Cacao powder gives you the real taste of chocolate. 

Why Cacao, not Cocoa?
There is a very small difference between Cacao and Cocoa. Both are derived from the same bean, however, Cacao is unprocessed with higher nutritional content. 
Our Cacao Powder is made through a cold-pressing method that keeps it safe from heat and ensures that we retain the maximum nutrients offered by the cocoa bean. 

Boost your energy levels with 2.9 mg of magnesium in one spoon 

Our body needs magnesium to make energy and it’s hard to get from our daily diet. Our Cacao Powder is a rich source of this energy booster. So, add it to your pre-workout, breakfast-smoothies and other breakfast recipes for an energetic start to the day. 

Not just that, magnesium increases heart strength and improves its condition. Magnesium also decreases the risk of blood clots. This reduces the risks of strokes and heart attacks. It also helps improve the blood flow to the brain, keeping it healthy and sharp at all times.

Get a boost of dopamine in every serving 

Our Cacao Powder also works as nature’s anti-depressant. High in dopamine, phenylethylamine (PEA) and serotonin, it can naturally boost your mood, make you feel instantly happier and promote positive mental health. 

Our Cacao Powder also contains enzyme inhibitors that decrease our bodies’ ability to breakdown anandamide, the bliss chemical which is released when we feel great. Because of these enzyme inhibitors, when you eat cacao, natural anandamide may stick around longer, making you feel good longer.

 So, skip the regular cocoa and try our pure Cacao instead!

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